Saute De Boeuf De L’Aubrac Au Vin De Bergerac (Best Before 03/02/2026)
Order Now – Get It Tuesday 27 September Mainland UK
15 in stock
An outstanding dish for three fair appetites or four more moderate appetites.
Tender chunks of beef simmered in a very flavoursome Bergerac wine sauce and accompanied by carrots, mushrooms, onions and bacon salt.
GFN Tasting Staff Verdict! “Like a home – cooked meal” …. “good enough to serve when entertaining” …. “extraordinary that food in a tin tastes so good” … “the meat is remarkably tender” …. “50% meat per tin but the overall flavour is well balanced”.
Simply warm up gently in a saucepan to enjoy as a tasty gourmet French meal. Serve with boiled potatoes to absorb the delicious sauce.
Beef (50%), carrots, mushrooms, porc petit sale, sauce: Bergerac wine 10%, water, onions, modifed starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.
Store in a cupboard. Once open store in a fridge and consume within 3 days.
Per 100g : 620 kJ (149 kcal) Fat : 10g of which saturated : 5g / Carbohydrates : 3g of which sugars : 1g / Protein : 11g / Salt : 0.88g