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Order Now – Get It By Wed 21 April (Mainland UK)

Sauteed Beef from the Aubrac in Bergerac Wine Sauce (820g Tin Serves 2/3) RECOMMENDED

£16.96

167 in stock

Free gift! Artisan Chocolate Covered Walnuts (125g Gift Sachet)

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Free gift: Artisan Chocolate Covered Walnuts (125g Gift Sachet)

French Beef Stew In Bergerac Wine Sauce Serves Two

Description

An outstanding dish for two and immediate bestseller!

Tender chunks of beef from the Aubrac region (one of the most reputed beef rearing regions of France noted especially for it’s tenderness) simmered in a Bergerac wine sauce and accompanied by carrots, mushrooms, onions and bacon salt.

GFN Tasting Staff Verdict! 🙂 “Like a home – cooked meal” …. “good enough to serve when entertaining” …. “extraordinary that  food in a tin tastes so good” … “the meat is remarkably tender” …. “50% meat per tin but the overall flavour is well balanced”.

Simply warm up gently in a saucepan to enjoy as a tasty gourmet French meal for two large appetites or three moderate appetites.

Serve with boiled potatoes to absorb the delicious sauce.

Prepared by Maison Godard in the French Perigord region.

Product Information

Shelf Life: 3 Years
Storage: Store in a cupboard. Once open store in a fridge and consume within 3 days.
Nutritional Information: Per 100g : 620 kJ (149 kcal) Fat : 10g of which saturated : 5g / Carbohydrates : 3g of which sugars : 1g / Protein : 11g / Salt : 0.88g

Ingredients

Beef (50%), carrots, mushrooms, porc petit sale, sauce: Bergerac wine 10%, water, onions, modifed starch, tomato concentrate, salt, cornflour, wheat flour, butter, parsley, garlic, veal stock, sugar, thyme, laurel, pepper.

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A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!