Soupe De Homard Perard
Order Now – Get It Thu 26 May Mainland UK
7 in stock
A delicious (100% natural) lobster soup prepared by Perard in Le Touquet, Northern France.
Awarded “Label Rouge” status in 2010 – a sort of “order of merit” for very high quality fine foods – this lobster soup has great depth of flavour and is really really good!
Perard lobster soup simply requires warming gently in a saucepan and makes a delicious French starter for three.
Add optional fried bread croutons (you can rub a garlic clove into these) and rouille and grated Emmental cheese.
Gluten free and 2 years life.
Water, lobster, fish, tomato, salt, corn starch, modified corn starch, pepper, fennel, star anise, anise, paprika, garlic, thyme, natural flavor: yeast extract.
Store in a cupboard and once open store in a fridge and consume within 3 days.
Gluten free and wheat free. Egg free. Lactose free. Nut free.
Per 100g : 217 kJ (52 kcal) Fat : 2.2g of which saturated : 0.46g / Carbohydrates : 3.6g of which sugars : 0.5g / Protein : 4.4g / Salt : 1.05g
Simple requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.
You can also make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.