Soupe De Homard Perard (Best Before 30/06/2024)
Order Now – Get It Wednesday 28 September Mainland UK
169 in stock
A delicious and 100% natural lobster soup prepared by Perard in Le Touquet, Northern France.
Perard lobster soup simply requires warming gently in a saucepan and makes a delicious French starter for three.
Simple requires warming gently in a saucepan and goes well with fried bread croutons rubbed with fresh garlic and rouille.
Another way to enjoy this soup is to add a little fresh cream prior to serving to give it a certain veloute.
You can also make a bouillabaisse by adding pieces of white fish, prawns and mussels as you warm your soup.
Water, lobster, fish, tomato, salt, corn starch, modified corn starch, pepper, fennel, star anise, anise, paprika, garlic, thyme, natural flavor: yeast extract.
Store in a cupboard and once open store in a fridge and consume within 3 days.
Gluten free and wheat free. Egg free. Lactose free. Nut free.
Per 100g : 217 kJ (52 kcal) Fat : 2.2g of which saturated : 0.46g / Carbohydrates : 3.6g of which sugars : 0.5g / Protein : 4.4g / Salt : 1.05g