£3.95
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This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece.
This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta.
Kalamata Olive Paste (94%)(Kalamata Olives (97%), Sea Salt, Acidity Regulator (Lactic Acid), Capers (3%), Red Wine Vinegar, Garlic, Extra Virgin Olive Oil.
Storage:
Store in a cupboard. Once open store in a fridge and consume within 4 days.
Nutritional Information:
Typical values per 100g Energy 1043KJ / 254kcal Fat 26.2g of which saturates 2.9g of which monounsaturates 20.3g of which polyunsaturates 1.9g Carbohydrate 1.4g of which sugars 0.2g Fibre 2.8g Protein 1.6g Salt 2.40g