Foie Gras de Canard Entier du Sud-Ouest Mi-Cuit

NEW Foie Gras de Canard Entier du Sud-Ouest Mi-Cuit (300g Sous Vide Serves 6)

£65.00

Whole Duck Foie Gras Mi Cuit From South West France Traditional Method Of Cooking

Order Now – Get It Thursday 7th November Mainland UK

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9 in stock

Description

A sublime foie gras de canard entier mi cuit presented in a sous vide presentation.

These mi cuit foie gras are lightly poached and have a slightly fuller flavour than the fully preserved variety, which foie gras connoisseurs generally prefer. The texture is superb and the overall result is exceptional.

Best served cool in fine slices on some lightly toasted and finely sliced bread or brioche.

Goes well with our Mymoune fig jam or sauternes wine jelly.

Also of interest may be our foie gras blog posts.

Ingredients

Duck foie gras, salt, pepper, sodium ascorbate.

Product details

Storage:

Store in a fridge 0-4c. Once open store in a fridge and consume within 2 days.

Best Before:

26.01.2025

Nutritional Information:

Per 100g Energy 2232kj/ 488kcal Fats 48g of which saturates 20g Carbohydate 4g Protein 9g Salt 1.05g

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