Product Description

About this product
A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand.
Ingredients
Green Olive Paste*, Sea Salt, Acidity Regulator (Lactic Acid)
*Product of Organic Farming
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 1043kJ / 254kcal |
Fat | 26.2g of which saturates 2.9g |
Carbohydrate | 1.4g |
Protein | 1.6g |
Salt | 2.4g |
Shelf Life
6 months.
Storage & Tips
Refrigerate after opening and consume within 1 week.May contain olive pits or fragments.
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