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Fricasse De Pintade Au Monbazillac (Guinea Fowl Fricassee In A Delicious Monbazillac White Wine Sauce)

Guinea-Fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 3/4)

Name: Guinea-Fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 3/4)
Availability: InStock

Guinea-fowl legs and Paris mushrooms, simmered in a cream and white wine sauce.

In stock

Product Description

About this product

A delicious Guinea-fowl Fricassee prepared with guinea-fowl legs and Paris mushrooms simmered in a cream and white wine sauce – serves three good appetites or four smaller appetites.

The meat is tender and tasty and the wine sauce has deep, well balanced and superb flavour.

Simply warm up in an oven (180g for 20 minutes) and serve with either boiled potatoes or fresh egg tagliatelle.

Prepared for us by Maison Godard in the French Perigord region.

Ingredients

Guinea fowl (47%), mushrooms, veal stock, white Monbazillac wine (6%), cream, onions, modified starch, salt, Madeira wine, Xeres vinegar, wheat flour, garlic, spices.

Nutritional Information

Typical Values	per 100g
Energy	407 kJ (97 kcal)
Fat	5g
Carbohydrate	2g
Protein	11g
Salt	0.8g

Storage & Care

Store in a cupboard up to date indicated on lid (typically 1 year) Once open store in a fridge and consume within 3 days.

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Excellent Service

Our cassoulet has arrived safely. Very much looking forward to it and thanks again for your excellent service.

Perfect Delivery

The goods arrived in perfect order together with delectable shortbread, for which thanks also. Keep up the good work.

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Thank you for the carefully packed order, received today as promised.

Thank You For Extras

Everything has arrived plus extra salted caramel chocolates as well as shortbread!! Merci beaucoup!

Lovely Looking Fine Foods

Thank you again. The products look good and we will enjoy trying them all.

Good Communication

Thank you so much for taking the time to respond to my inquiry, I appreciate it very much.

Exceptional Caviar

I had to write to you after what I just experienced. There is no exaggeration on this whatsoever it was beyond exceptional! If I could eat 125 grams now I would it is that good.

Fabulous Foie Gras

We consumed the fabulous foie gras last night between three. Very piggy, considering it was 280g. Such a treat.

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Guinea-Fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 3/4)