Edouard Artzner | Foie Gras D’Oie Entier Truffe | Goose Foie Gras With Truffles | 180g Serves 4

A  very high-quality goose foie gras entier mi-cuit prepared by Edouard Artzner in Strasbourg, enriched with whole black truffle slices.

Mi-cuit foie gras is gently cooked, offering a fuller, more expressive flavour than fully preserved styles — a texture and depth highly prized by connoisseurs. The result is exceptionally refined, with the black truffle adding a rich, aromatic dimension.

Edouard Artzner are one of France’s oldest and most reputed foie gras producers and stocked by the likes of Harrods.

To enjoy your foie gras, serve cool in fine slices on warm toast or any good quality bread or brioche.