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Duck Foie Gras Bloc (200g Serves 4/5)
Best Before 18 months minimum/ Can Be Stored In Cupboard/ Open With Tin Opener
Product Description
About this product
A very good quality duck foie gras prepared by Castaing foie gras specialists in the Landes region of South West France.
Opens with a tin opener.
Storage? Store in a cupboard up to date indicated on tin (18 months). Once open store in a fridge and consume within 2 days.
Foie Gras Serving Suggestions
This duck foie gras has a very enjoyable flavour and is at its best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig jam – or even just salt and pepper!
Ingredients
Duck foie gras 88%, water, port wine, salt, spices, sugar, antioxidant (sodium ascorbate), preserving agent (sodium nitrite).
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1815kJ/ 434kcal |
| Fat | 44g of which saturates 20g |
| Carbohydrate | 1.8g |
| Protein | 6.1g |
| Salt | 2g |
2 Product Reviews
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Hermione Calaidzis (verified owner) –
Having treated to ourselves to the goose foie gras recently. I was disappointed with the duck foie gras. When you have special deals with the goose foie gras do let us know. It was divine. Regards H
John (verified owner) –
The best Fois Gras we can find (and my wife is French!)