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Order Now – Get It Tue 20 April (Mainland UK)

Duck Confit With Porcini Mushrooms (580g Jar 2 Duck Legs) RECOMMENDED


281 in stock

Free gift! Artisan Chocolate Covered Walnuts (125g Gift Sachet)

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Free gift: Artisan Chocolate Covered Walnuts (125g Gift Sachet)

Cuisses De Canard Confites Du Sud – Ouest Aux Cepes


A recent addition to our range which we are delighted with! Duck confit with cepes (porcini) mushrooms – two gastronomic delights – and if you follow the preparation instructions below, a real treat and excellent French dinner for two.

This dish is superb and to enjoy it at it’s best will require a minimum input on your part!

1. Warm the glass jar very gently in tepid water to loosen the duck fat.

2. Drain the fat and remove the duck confit legs without breaking them.

3. Cook the duck confit in an oven until the skin is golden brown (180c for circa 20 minutes)

4. Gently fry the porcini mushrooms in a pan (with a little fresh parsley if you have it – though this is not important).

5. Plate your duck confit – and the fried mushrooms on top! Et voila! 🙂

Prepared with high quality ducks (the meat is tender even by confit standards), entirely natural (and gluten free as it happens).

Product Information

Storage: 3 years in a cupboard. Once open store in a fridge and consume within 2 days.
Nutritional Info: Per 100g : 1128kJ (273 kcal) Fat : 26g of which saturated : 9g / Carbohydrates : 1g of which sugars : 1g / Protein : 7g / Salt : 1.29g


Duck confit (53%), cepes (porcini mushrooms), 26%, duck fat, salt, pepper.


A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!