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Maison Godard - Duck Confit With Porcini Mushrooms 2 Duck Legs 580g jar
Maison Godard - Duck Confit With Porcini Mushrooms 2 Duck Legs 580g jar

Duck Confit With Porcini Mushrooms (580g 2 Duck Legs)


Two Portion Jar Of Duck Confit With Porcini Cepes Mushrooms

Order Now – Get It Tuesday 27 September Mainland UK

18 in stock


An outstanding quality duck confit from Perigord  with some equally good porcini mushrooms.

If you follow the instructions below, you are in for a real treat and the end result is better than many a restaurant meal!

1. Warm the glass jar gently in tepid water to loosen the duck fat.

2. Drain the fat and remove the duck confit legs from the jar.

3. Cook the duck confit in an oven until the skin is golden brown (Pre – heated oven 180c for circa 20 minutes)

4. Gently fry the porcini mushrooms in a pan (with a little fresh parsley if you have it – though this is not important).

5. Plate your duck confit – and the fried mushrooms on top! Et voila! 🙂


Duck confit (53%), cepes (porcini mushrooms), 26%, duck fat, salt, pepper.

Product details


3 years in a cupboard. Once open store in a fridge and consume within 2 days.

Nutritional Info:

Per 100g : 1128kJ (273 kcal) Fat : 26g of which saturated : 9g / Carbohydrates : 1g of which sugars : 1g / Protein : 7g / Salt : 1.29g

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