Dried Wild Mushrooms (500g)

Grade A dried mixed wild forest mushrooms (the mix includes Boletus, Pleurotes, and black fungus mushrooms).

The quality of these dried wild mushrooms selected is very high and this will become apparent when you use them in your recipes – we receive hundreds of orders for these mushrooms each year.

Rehydrating Dried Mushrooms

In order to retain more flavor when soaking, re-hydrate dried mushrooms in cold water instead of hot. water. It will take longer (1-2 hours), but more flavour will remain in the mushrooms. This re-hydrating technique is especially useful if you are using only the mushrooms, and not the soaking liquid, in a recipe.

How To Use Dry Wild Mushrooms?

Dried wild mushrooms work well in soups, stews, risottos and savoury recipes generally.

Dried Wild Mushrooms Storage

And for anyone who uses dried mushrooms a lot, these larger 500g tubs offer very good value and can be stored 12 months in a cool dry cupboard.

Our Mushroom Supplier

We source our 500g tubs of dried wild mushrooms from Plantin, a French company in Provence who are reputed for their high quality range of dried mushrooms and truffle specialities and supply Chefs world-wide.