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Dried Porcini Mushrooms (50g)

Grade A Dried Porcini Mushrooms

Grade A dried porcini mushrooms sufficient to last you quite a few recipes.

Dried porcini mushrooms  work well in risottos, pasta and polenta dishes, and cream based sauces and soups.

Selected and packaged by Plantin in Provence.


Product details:

Storage:Store in a cool dry cupboard.
Shelf Life:1 Year.
Dietary Information:Gluten free. Lactose free. Egg free. Nut free. Wheat and derivative free. Suitable for vegetarians and vegans.

Cooking Preparation Tips

Rehydrate dried porcini for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.

You can keep the water you soak them in to add further flavour to your dish too!


Dry porcini mushrooms.