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Dried Porcini Mushrooms (50g)
Grade A Dried Porcini Mushrooms
Grade A dried porcini mushrooms sufficient to last you quite a few recipes.
Dried porcini mushrooms work well in risottos, pasta and polenta dishes, and cream based sauces and soups.
Selected and packaged by Plantin in Provence.
|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||1 Year.|
|Dietary Information:||Gluten free. Lactose free. Egg free. Nut free. Wheat and derivative free. Suitable for vegetarians and vegans.|
Cooking Preparation Tips
Rehydrate dried porcini for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.
You can keep the water you soak them in to add further flavour to your dish too!
Dry porcini mushrooms.