Product Description

About this product
A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes.
Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons. They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives.
Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes.
Ingredients
Lemons
Water
Salt
Antioxidant (Citric Acid)
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 66 KJ / 16 Kcal |
Fat | 0.3g |
Carbohydrate | 0.2g |
Protein | 0.7g |
Salt | 6.32g |
Storage
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