NEW Confit De Canard 12 Portions (Duck Confit 12 Portion Tin)

Exceptional Duck Confit from the Landes, Southwest France

Crafted by Castaing in the heart of the Landes, this exceptional duck confit is a true expression of traditional French craftsmanship. Made using carefully selected free-range ducks of outstanding breeding quality, every tin reflects a deep respect for terroir, time-honoured methods and honest ingredients.

Why This Duck Confit Stands Out

The duck legs are impressively large and visibly superior in quality. Once cooked, the skin crisps beautifully while the meat becomes meltingly tender. The flavour is rich, savoury and deeply satisfying — the kind of authentic confit de canard you would expect in a classic French country kitchen.

Made simply with:

• Free-range duck legs
• Duck fat
• Salt

Larger Tins = Better Value

For those who love gourmet food but also appreciate excellent value, the larger tins are a smart choice. They offer generous, meaty duck legs with outstanding texture and flavour, making them ideal for family meals or entertaining. You get premium quality confit at a price that makes sense — authentic French luxury without excess cost.

How to Prepare Duck Confit

Preparing confit de canard is simple and rewarding:

1. Bring the jar or tin to room temperature for a couple of hours to soften the duck fat.
2. Remove the duck legs and gently brush off any excess fat.
3. Place in an oven dish, skin side up.
4. Cook at 180°C for around 25 minutes until the skin is crisp and golden.

The result: perfectly crisp skin and succulent, fall-apart meat.

Serving Suggestions

Duck confit pairs beautifully with classic French sides:

• Roast potatoes cooked in duck fat
• Green or Puy lentils
• Cassoulet beans
• Braised red cabbage
• A simple fresh green salad

It’s an effortless way to create a traditional French meal at home — rustic, comforting and deeply flavourful.

Storage Information

• Store unopened in a cupboard for up to 2 years.
• Once opened, refrigerate and consume within 3 days.

If you’re looking for authentic French duck confit with exceptional texture, generous leg size and true gourmet quality, this is a superb choice — honest ingredients, traditional preparation and real value in every larger tin.