Chicken Supreme With White Wine and Morel Mushroom Sauce (820g Serves 3/4)
Supreme De Volaille Au Vin Blanc Et Aux Morilles – Maison Godard Brand
Product Description

About this product
A very tasty 100% natural French meal for three large appetites or four normal appetites.
Chicken breast simmered in a handmade cream sauce made of duck stock, cream, white wine and morels.
Like everything Maison Godard do, this dish is delicious!
When we warmed this dish up to sample it a first time, we could smell the aroma from around 10 yards away, really very appetizing, contains a generous amount of chicken (very good quality too) – for the sauce, no particular flavour shines through, but the overall taste is wonderfully well balanced.
Heat in a traditional oven (180c for 20 minutes) or warm gently in a saucepan. Serve with fresh pasta, rice or steamed potatoes to absorb the delicious sauce!
Ingredients
Poultry (50%). Sauce: duck stock, cream, white wine. onions, morel mushroom juice, morel mushrooms 1%, modified corn starch, salt, wheat flour, duck fat, fond blanc (wheat, celery, eggs), port wine, garlic, pepper.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy | 504 kJ (121 kcal) |
Fat | 7g |
Carbohydrate | 3g |
Protein | 12g |
Salt | 1g |
Shelf Life
Storage
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