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Chicken Supreme with white wine and Morels Sauce (410g Tin Serves 1)
£9.31
128 in stock
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Supreme De Volaille Au Vin Blanc Et Aux Morilles
Description
A real classic French dish in a delicious white wine and morel mushroom sauce!
Chicken breast simmered in a handmade crean sauce made of duck stock, cream, white wine and morels.
When we warmed this dish up to sample it a first time, we could smell the aroma from around 10 yards aways, really very appetising, contains a liveral amount of chicken (very good quality too) – for the sauce, no particular flavour shines through, but the overall taste is wonderfully balanced.
Heat in a traditional oven (180c for 20 minutes) or warm gently in a saucepan – serve it withfresh pasta, rice or steamed potatoes to absorb the delicious sauce!
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Product Information
| Storage: | Three years in a cool dry place. Once open store in a fridge and consume within 3 days. |
| Nutritional Info: | Per 100g : 504 kJ (121 kcal) Fat : 7g of which saturated : 3g / Carbohydrates : 3g of which sugars : 0g / Protein : 12g / Salt : 1.06g |
Ingredients
Poultry (50%). Sauce: duck stock, cream, white wine. onions, morel mushroom juice, morel mushrooms 1%, modified corn starch, salt, wheat flour, duck fat, fond blanc (wheat, celery, eggs), port wine, garlic, pepper.
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