Order Now – Get It Friday 10th February Mainland UK
Free delivery for orders over £50
£50.00
Oscietra Caviar 50g
Order Now – Get It Friday 10th February Mainland UK
Free delivery for orders over £50
5 in stock
On sale as part of our “caviar of the day” feature (this is a repeat as the late January offer was so popular) and a superb buy for anyone who enjoys caviar.
This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price. It’s really good.
We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is.
Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a creamy texture, mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should. In fact each time we sample this it put us in a good mood!
Sturgeon Roe, Salt, E285.
Storage:
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from minus 2c to +4c (the colder and closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.
