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Order Now – Get It By Tuesday 6th December Mainland UK

Duck Confit

With the risk of repeating ourselves, duck confit makes for a delicious Christmas lunch, and a tasty, reliable and simple alternative to Turkey. You simply need to put it an oven dish, skin side up at 180c for 20-30 minutes (until golden brown) er voila! A note on supplies, there are France wide shortages of duck confit this year, so if you know you will want some confit for Christmas or early New Year, we recommend ordering now as this situation is expected to persist for some months.

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