Foie Gras De Canard Entier Au Monbazillac | Duck Foie Gras With Monbazillac | 180g Jar Serves 4
An exceptional duck foie gras seasoned with Monbazillac from Perigord – Gold Medal at the Concours General Agricole
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Product Description
About this product
A very high quality foie gras de canard entier (whole duck foie gras, which means the best quality available) prepared by Maison Godard foie gras specialists in Perigord.
Seasoned with Monbazillac sweet wine, which adds an extra flavour dimension and hint of sweetness to this foie gras.
Best enjoyed in fine slices on warm toast with optional Mymoune fresh fig jam. Drink with wine of your choice.
Storage & Best Before? 1 year minimum in a cupboard. Once open in a fridge and consume within 2 days. Wrap in foil to avoid surface oxidation.
Ingredients? Whole duck foie gras, Monbazillac white wine (2%), salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2409kJ/ 508kcal |
| Fat | 53g of which saturates 21g |
| Carbohydrate | 2g |
| Protein | 7g |
| Salt | 1.3g |
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Sir Gavin Gilbey, Bt (verified owner) –
outstanding product