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Best Cheeses To Have With Caviar

Traditional,French,Breakfast,With,Coffee,,Croissants,And,Honey,,Jam,,Butter,

What Do The French Eat For Breakfast?

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Lobe De Foie Gras Entier Mi Cuit Edouard Artzner 250g - a whole cooked and fully seasoned duck foie gras lobe ready to eat.

Lobe De Foie Gras De Canard Entier Mi Cuit Edouard Artzner 250g Serves 5 (Can Be Seared/ Pan Fried)

Maison Perard - Fleur De Sel De Guerande 150g. Fine French "fleur de sel" sea salt for sprinkling over vegetables.

Fleur De Sel De Guerande (150g)

Odysea - Roasted Sweet Red Pepper Meze 220g jar

Odysea Roasted Sweet Red Pepper Meze (220g)

Odysea Aubergine Meze (220g)

Odysea Aubergine Meze (220g)

Odysea - Roasted Red Pepper And Feta Meze 220g

Odysea Red Pepper And Feta Meze (220g)

Onassis Stuffed Vine Leaves

Onassis Stuffed Vine Leaves (2kg Catering Size)

Odysea Kalamata Olive Meze with Capers (220g)

Odysea Kalamata Olive Meze with Capers (220g)

Souffle A La Truffe Noire (French Souffle With Black Truffle)

Souffle Truffe A La Truffe Noire (85g Serves One)

Cassoulet Au Canard Et Au Porc La Belle Chaurienne (750g Jar Serves Two) - a high quality duck and pork cassoulet prepared in Castelnaudary.

Cassoulet Au Canard Et Au Porc La Belle Chaurienne (750g Jar Serves Two)

A high quality goose foie gras mi cuit prepared by Edouard Artzner foie gras in Strasbourg. 1 year life. UK wide delivery.

Foie Gras d’Oie Entier Mi Cuit Edouard Artzner (180g Serves 4/5) Exceptional