Goose Foie Gras Entier (200g Serves 4/5)
A Sublime Foie Gras d’Oie Entier Prepared By Edouard Artzner Foie Gras Specialists In Strasbourg/ Best Before 1 year minimum
Product Description

About this product
We have tried many foie gras over the years and would rate this goose foie gras one of the finest examples with perfect flavour and texture.
Edouard Artzner are one of France’s oldest and most reputed foie gras producers and give this whole goose foie gras their 5* rating – their highest grade.
Shelf Life & Storage? Can be stored 1 year minimum in a cupboard. Once open store in a fridge and consume within 3 days.
Foie Gras Serving Suggestions
Foie gras is best enjoyed served cool, finely sliced, with a sauternes wine jelly or fig chutney on some lightly toasted bread (again finely sliced).
Also of interest may be our foie gras blog posts.
Ingredients
Goose liver, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1800kJ (437 kcal) |
| Fat | 44g of which saturated 17g |
| Carbohydrate | 1.6g of which sugars 1.6g |
| Protein | 8.5g |
| Salt | 1.6g |
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