|Storage:||Store in a cupboard. Once open store in a fridge and use within 3 days.|
|Shelf Life:||1 Year.|
Rapeseed oil, water, garlic puree, salt, pepper, sugar, spices, modified starch, gum arabic, xanthan gum, tara gum.
Simply add a tea spoon of rouille to your bowl of Perard soup and stir.
The Good Food Network is now closed for Easter until Sunday 28th April. Orders placed today will reach you Wednesday 1st May. Apply coupon code EASTER15 at checkout to benefit from 15% off all orders placed today.