|Storage:||Store Perard fish soup in a cupboard up to two years. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free.|
|Nutritional Info:||Per 100g : 204 kJ (48 kcal) Fat : 1.5g of which saturated : 0.37g / Carbohydrates : 2.1g of which sugars : 0.2g / Protein : 6.6g / Salt : 0.97g|
Water, Fish 40%, Tomato, Maize Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.
Warm your Perard fish soup in a saucepan and serve with croutons and rouille.
If you enjoy cheese a little grated Emmental goes well too.
And if you rub fresh garlic into your croutons it will taste even better.
You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round.
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