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Confit De Canard From The Landes (620g Two Duck Legs)

£15.95

Confit De Canard 2 Cuisses Castaing

Description

A very high quality two portion jar of confit de canard prepared by Castaing in the Landes region.

The quality of the duck meat used is exceptional and this tells when you are eating it – an outstanding confit.

Each duck leg is large and like everything Castaing prepare, the quality of ingredients and flavour are outstanding.

Please scroll down to view our serving tips and suggestions.

    Product Information

    Storage:Confit de canard can be stored in a cupboard 4 years. Once opened store in fridge and consume within 3 days.
    Nutritional Information:Per 100g : 2300 kJ (550 kcal) Fat : 56g of which saturated : 19g / Carbohydrates : 0.5g of which sugars : 0.5g / Protein : 11g / Salt : 1.1g.

    Ingredients

    Duck legs, duck fat, salt.

    Cooking Preparation Tips

    It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

    Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.

    Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.

    Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …

    !

    W’re including one complimentary tray containing three delicious chocolate coated walnuts from Perigord (Click Here To View Gift) with all orders as this weekend as a thank you! And Click Here to view all our latest fine foods! All the range will allow you to enjoy a delicious French meal at home!