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Order Now – Get It Tue, 11 August (Mainland UK)

“Enchaud” Cooked Fillet of Pork From Perigord (450g Jar) OUTSTANDING

£16.50 £15.00

Cooked Fillet Of Pork From Perigord


We know French food well (or so we think!), but this is a relatively  new speciality to us!

And our comments? In pork specialities, it is one of the tastiest dishes we have ever tried … it is succulent!

One jar will serve 2 comfortably.

Enchaud is a genuine Perigordian recipe: a fillet of pork seasoned with garlic, salt and pepper – the texture and flavour are just superb and akin to a heavily seasoned pork roast or Porchetta.

It should be sliced and served cold with gherkins and a salad with walnut oil dressing. We also feel this would work well with a potato salad.

You can also warm the contents up very gently in a saucepan so that it is warm (rather than hot) – and enjoy!

    Product Information

    Storage:Three years in a cool dry place. Once open store in a fridge and consume within 3 days.
    Nutritional Info:Per 100g : 510 kJ (121 kcal) Fat : 4g of which saturated : 2g / Carbohydrates : 0g of which sugars : 0g / Protein : 21g / Salt : 1.64g


    Pork fillet, fresh garlic, salt, natural gelatine, pepper.


    W’re including one complimentary tray containing three delicious chocolate coated walnuts from Perigord (Click Here To View Gift) with all orders as this weekend as a thank you! And Click Here to view all our latest fine foods! All the range will allow you to enjoy a delicious French meal at home!