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Confit d´Oie Aux Lentilles Vertes Du Puy (840g Tin Serves Two)

£14.95

Goose Confit With Puy Green Lentil Sauce

Description

A delicious French meal for two – and another excellent dish by Godard in the French Perigord region.

Tender goose confit characterised by it’s fine flavour and superb yielding texture, which is simmered in a very flavoursome savoury green Puy lentil sauce with small pieces of larding bacon, which add a very very light and pleasant smokiness.

This dish is nourishing , but suprisingly light given that it is prepared with goose confit.

Simply open tin with a tin opener – pour contents into a saucepan – add a little bit of water to loosen up the lentils – and warm gently.

This dish is a complete meal in itself and does not require a side.

    Product Information

    Storage:Store in a cool dry place up to 3 years. Once open store in a fridge 0-4c and consume within 3 days.
    Nutritional Information:Per 100g : 1034 kJ (249 kcal) Fat : 20g of which saturated : 1g / Carbohydrates : 6g of which sugars : 0g / Protein : 12g / Salt : 0.99g

    Ingredients

    Duck confit (29%), green Puy lentisl (23%). Sauce: duck stock, onions, carroits, turnip, leeks, cloves. Smoked pork breast, duck fat, salt, wheat flour, celery, egg, pepper.

    Cooking Preparation Tips

    Simply warm gently in a saucepan or oven until warm.

    !

    W’re including one complimentary tray containing three delicious chocolate coated walnuts from Perigord (Click Here To View Gift) with all orders as this weekend as a thank you! And Click Here to view all our latest fine foods! All the range will allow you to enjoy a delicious French meal at home!