Souffle Truffe A La Truffe Noire (85g Serves One)

Enjoy a delicious black truffle soufflé that’s perfectly seasoned and light! To prepare, remove the lid from the jar and place it in a preheated oven at 160°C for 15 minutes. Watch as the soufflé rises and turns a beautiful golden brown. You’ll know it’s ready when it has really puffed up. Let it cool for a few minutes, so it’s warm but not too hot. Dive into this exquisite treat and savor the unmistakable flavor of black truffle!