Bacalao Salt Cod Fillet 300g

Salt cod has been a beloved ingredient in Basque cuisine for centuries. The finest fish are sourced from the icy Atlantic waters of Iceland and the Faroe Islands, then expertly salted in Spain. Bacalao verde stands out as a milder option, requiring soaking in water for at least 12 hours for de-salting, with water changes recommended. A delightful recipe to try is Salt Cod Brandade, a classic Mediterranean dish. Found throughout Spain, France, and Italy, each region puts its own twist on this versatile starter. Enjoy it with toasted sourdough, fresh crudités, or use it to stuff piquillo peppers for a delicious treat.