Product Description

About this product
Greek Feta cheese made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status.
We’ve tried many fetas, and find the Roussas brand of feta consistently very good, and one of the best feta cheeses we have tried. Interestingly, our warehouse neighbours are Cypriot, and having tried it said it was the best feta they had tried!
At it’s best eaten with some chopped rosemary on top and a little extra virgin olive oil.
Ingredients
Contains sheep’s Milk and Goat’s Milk.
Storage & Care
This is a chilled product and must be refrigerated upon receipt.
Nutritional Information
Nutritional values per 100g
Energy 1180 kJ/ 282 kcal
Fat 24.2g
of which Saturates 15.0g
Monounsaturates 8.4g
Polyunsaturates 0.8g
Carbohydrates 0.2g
of which Sugars 0.2g
Fibre 0.3g
Protein 16.0g
Salt 3.10g
Lactose
Dietary Information
VegetarianVegetarian Yes
Vegan No
Gluten Free Yes
Lactose Free No
Nut Free Yes
Egg Free Yes
Wheat and Derivate Free Yes
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