Perard Fish Soup (780g Serves 3)

Perard fish soup is a reputed brand in France, known for its rich fish content and natural, gluten-free ingredients. To enjoy, simply warm it up gently in a saucepan. Consider adding croutons, rouille, or even some grated Emmental cheese for extra flavor. For an interesting variation, try adding white fish and seafood to create a simple bouillabaisse, perfect for gatherings with family and friends. This tip comes from Delia Smith’s ”How To Cheat At Cooking.” Prepared by Maison Perard in Le Touquet, this soup promises gourmet enjoyment in every bowl. Don’t forget to check out our seafood-themed blog posts for more inspiration!