Foie Gras De Canard En Bloc (Best Before 02/2025)
Order Now – Get It Wednesday 28 September Mainland UK
137 in stock
A good quality and very enjoyable duck foie gras bloc, prepared for us by Edouard Artzner in Strasbourg.
Edouard Artzner, our supplier, are one of France’s oldest and most reputed foie gras producers.
Duck foie gras is best enjoyed served cool in fine slices on some lightly toasted white bread or brioche together with a wine jelly or chutney of your choice – the natural wine pairing would be a Sauternes.
Opens with a tin opener.
A Note on Christmas & New Year Foie Gras Orders – both our suppliers have warned us of serious foie gras shortages closer to Christmas due to a large production shortfall this year. As all our foie gras have two years life and can be stored in a cupboard – we recommend ordering early to avoid disappointment.
Duck liver, water, salt, cognac, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
Store in a cupboard. Once open store in a fridge and consume within 3 days.
Per 100g : 1773kJ (430 kcal) Fat : 44g of which saturated : 17g / Carbohydrates : 1.6g of which sugars : 1.6g / Protein : 6.5g / Salt : 1.4g