|Storage:||Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.|
|Storage:||4 - 6 weeks refrigerated stored at 0 - 4c but even better stored at minus 2c-0c. Generally, the sooner your consume your caviar, the fresher and better it will be!|
Sturgeon Roe, Salt, E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.