All our caviar are at less 5% today as part of our Janaury sale and so a superb time to order some!
This Beluga Caviar is one of the best we have tasted, and many of our regular customers agree – the eggs are dark grey in colour, 3 – 3.5mm in diameter and have a fine creamy taste, with a hint of walnut.
It comes from a spring fed, out door farm in Western Europe where the attention to detail is phenomenal – the water quality, temperature, food and processing is all rigorously monitored, and the results are plain to taste.
This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon.
The caviar has the egg size and taste expected of Beluga, but not the price.
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.
Shelf Life:
2 months refrigerated: can be stored at 0 - 4c but even better stored at minus 2c-0c. We don’t recommend you store caviar your in a domestic fridge for more than 4-5 weeks as it will lose in freshness of flavour and the taste can become flat.
Ingredients
Sturgeon Roe, Salt, E285.
Cooking Preparation Tips
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.
JANUARY SALE – Make The Most Of Savings Across The Range As We Lower Stocks In The New Year. And for our regular customers who know our range well, we recommend our outstanding Caviar Range (Click To View) which has been receiving highly complimentary feedback since it’s launch and is really quite special! Click Here To View Todays Special Offers!
