|Storage:||Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours.|
|Shelf Life:||3 - 4 weeks refrigerated: can be stored at 0 - 4c but even better stored at minus 2c-0c. We tend to give our caviar fairly conservative (short) dates as if stored much longer in a domestic fridge, caviar can lose in freshness of flavour and the taste can become a little flat.|
Sturgeon Roe, Salt, E285.
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.