Canard A L’Orange (580g Jar Serves Two)

Savour a 100% natural French recipe perfect for two: duck in a rich orange sauce. This dish boasts tender duck and a beautifully balanced sauce.

Preparation Tips: Warm gently in a saucepan or oven dish covered with foil. It pairs wonderfully with boiled or mashed potatoes, wild rice, or fresh egg tagliatelle to soak up the exquisite sauce.

Shelf Life & Storage? Store in a cupboard 1 year minimum. Once open store in a fridge and consume within 3 days.

Ingredients? Duck meat 50%, sauce: veal stock, onions, carrots, tomatoes, duck fat, wheat flour, tomato concentrate, white wine, port wine, orange juice, sugar, cointreau, modified starch, salt, vinegar, wheat flour, orange.