Cassoulet Au Porc La Belle Chaurienne (420g Tin Serves One)

A tasty and 100% natural single portion pork cassoulet prepared by La Belle Chaurienne in Castelnaudary.

These delicious cassoulet are prepared with tender pieces of pork, charcuterie, Toulouse sausages and lingot beans and make a very tasty, balanced and healthy French meal for one. Goes well with a side salad.

Cassoulet Preparation Tips

Pour your cassoulet into an oven proof dish and heat for 20 minutes at 180c until golden brown on top.

If you’re pushed for time you’ll obtain almost as good results by simply warming your cassoulet gently in a saucepan.

If you have more time try frying some shallots  and a clove of garlic and until golden brown together with some pieces of chorizo and add these to your cassoulet for great results!

Also you can add 1/4 cup of chicken stock to your cassoulet if you prefer a more open texture.

And if you have time, take a look at our article on the best wine pairings for cassoulet!