Cassoulet Au Porc (420g Serves One)

Ingredients

Pork, Toulouse sausages, charcuterie, lingot beans, duck fat, tomatoes, garlic, salt, pepper.

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and heat for 20 minutes at 180c until golden brown on top.

If you’re pushed for time you’ll obtain almost as good results by simply warming your cassoulet gently in a saucepan.

If you have more time try frying some shallots  and a clove of garlic and until golden brown together with some pieces of chorizo and add these to your cassoulet for great results!

Also you can add 1/4 cup of chicken stock to your cassoulet if you prefer a more open texture.