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Dried Porcini Mushrooms (500g) BEST BUY
£35.00
Cepes Dry Porcini Plantin
Description
Grade A dried porcini mushrooms from France.
If you use a lot of mushrooms, these larger tubs offer you excellent value and keep for a long time (easily 1 year in a cool dry cupboard) – or share them with fellow foodies and Family!
The quality of Plantin (our supplier) dried cepes (porcini) is really tremendous and in stock, sauces and risottos these mushrooms are supreme.
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Product Information
| Storage: | Store in a cool dry cupboard. |
| Shelf Life: | 1 Year. Can also be frozen in which case more. |
| Nutritional Info: | Per 100g : 1304 kJ (312 kcal) Fat : 6.8g of which saturated : 1.4g / Carbohydrates : 17.8g of which sugars : 11.3g / Protein : 32.7g / Salt : 1g |
Ingredients
Dry porcini mushrooms.
Cooking Preparation Tips
Rinse your porcini mushrooms to remove any grit.
The soak them in warm water for 30 minutes and add to your recipe as requited.
The remaining liquid can then also be used to add extra flavour to your recipe.
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