|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||1 Year. Can also be frozen in which case more.|
|Nutritional Info:||Per 100g : 1304 kJ (312 kcal) Fat : 6.8g of which saturated : 1.4g / Carbohydrates : 17.8g of which sugars : 11.3g / Protein : 32.7g / Salt : 1g|
Dry porcini mushrooms.
Rinse your porcini mushrooms to remove any grit.
The soak them in warm water for 30 minutes and add to your recipe as requited.
The remaining liquid can then also be used to add extra flavour to your recipe.
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