|Storage:||Store in a cool dry cupboard.|
|Shelf Life:||18 months|
|Nutritional Info:||Per 100g : 1304 kJ (312 kcal) Fat : 6.8g of which saturated : 1.4g / Carbohydrates : 17.8g of which sugars : 11.3g / Protein : 32.7g / Salt : 1g|
Dry porcini mushrooms (boletus edulis)
Rinse carefully to remove any grit and then rehydrate them for 1-2hours.
The remaining liquid can then also be used to add extra flavour to your recipe.
Sear them in a pan with garlic and parsley to be enjoyed with meat or poultry.