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Dried Chanterelles (Girolles) Mushrooms (50g)

£7.50

Girolles Dry Chanterelles

Description

Grade A dried chanterelle (Girolles) mushrooms from France.

Its flesh is creamy white or light yellow. Slightly soft, she(it) has a fruity flavour and aroma.

Perfect for risottos, stocks, stews and sauces.

  • Gluten Free
  • Vegetarian
  • Vegan

Product Information

Storage: Store in a cool dry cupboard.
Shelf Life: 1 Year

Ingredients

Dried chanterelle (cantharellus cibarius) mushrooms.

Cooking Preparation Tips

Rehydrate dried chanterelles for 45 minutes in tepid water and carefully rinse them a few times to remove any grit.

You can keep the water you soak them in to add further flavour to your dish too!