Free Range Duck Confit (1350g Tin Four Large Free Range Duck Legs) Outstanding

A very high quality free-range duck confit prepared by Castaing in the Landes region of South West France and by some margin the best confit we have tried.

Our customers frequently complement us about the quality and taste of this confit, often reordering once they try it. Each large duck leg is very tender and flavoursome –  even the duck fat is top-notch!

While Castaing confit is the most expensive in our range, we feel that the flavour and quality justify this

We invite you to explore our duck confit blog posts and enjoy our warm duck confit salad recipe for a true culinary delight.

Ingredients? Free range duck legs, duck fat, salt.

Duck Confit Preparation Tips

It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin. Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish. Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown. Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …