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Blanquette d'Oie Du Perigord Aux Petits Legumes

Blanquette d´Oie du Périgord aux Petits Legumes (580g Serves 2)

Original price was: £22.50.Current price is: £17.50.

Tender Pieces Of Goose In A Creamy Vegetable Sauce Serves Two

Order Now – Get It Tuesday 2nd July Mainland UK

Free delivery for orders over £50 Mainland UK

32 in stock

Description

A traditional, 100% natural and very tasty and satisfying dish – goose confit from Perigord cooked in a delicious creamy sauce with vegetables! What more can we say!

Preparation Tips And Serving Suggestions: pour contents into a saucepan, warm gently until hot, serve with fresh egg pasta, rice, or mashed potatoes to soak up the delicious sauce!

Ingredients

Goose, duck stock, cream, white wine, onions, modified corn starch, wheat flour, corn flour, duck fat, salt, garlic, pepper, nutmeg, carrots, leeks, mushrooms, butter, sugar.

Product details

Storage:

Store in a cupboard. Once open store in fridge and consume within 2 days.

Nutritional Information:

Per 100g Energy 197kcal Fats 17g Carbohydrates 3.4g Protein 7g Salt 1g

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