Axoa De Canard. A traditional Basque recipe prepared with mince meat, red and green peppers. Serve with rice.
Axoa De Canard (mince meat and vegetables prepared to a Basque recipe) 580g jar serves two. Prepared by Maison Godard in the French Perigord region.

Axoa de Canard (580g Serves Two)

(1 customer review)

Basque Style Axoa –  A delicious French meal for two made with mince meat red peppers and onion. Serve with rice.

Gluten-free

£19.95

Product Description

Axoa De Canard. A traditional Basque recipe prepared with mince meat, red and green peppers. Serve with rice.

About this product

A 100% natural, very tasty typical Basque recipe/ dish made with minced duck (40%) and vegetables (red peppers, onions, herbs spices, olive oil).

To enjoy this dish, pour the contents into a saucepan and warm gently until hot.

Serve with boiled rice to absorb the sauce – a very tasty and satisfying meal!

Prepared for us by Maison Godard.

Ingredients

Duck meat 40%, red peppers, duck stock, onions, olive oil, salt, modified corn starch, corn flour, herbs and spices.

Nutritional Information
Typical Valuesper 100g
Energy183kcal
Fat15g
Carbohydrate3.5g
Protein8g
Salt1.3g

Storage & Care
Store in a cupboard up to a year. Once open store in fridge and consume within 24 hours.

1 Product Review

  1. Marilia Angove (verified owner) –

    This is a super delicious, super tasty product. Ideal if one arrives late home and wants a quick delicious meal.
    Highly recommended

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