Seared foie gras recipe

Seared Foie Gras

Despite foie gras’ luxurious appeal, this pan seared recipe is easier than you’d think. This dish would be perfect as a quick dinner party appetizer, a romantic dinner starter or even as an indulgent treat for yourself. Follow the steps below to enjoy the rich and buttery taste.

  • Prep time
  • Cook time
  • Servings
  • Difficultyeasy

Ingredients

  • Foie gras
  • Salt and Pepper
  • Your choice of foie gras accompaniments

Seared Foie gras is a simple recipe that delivers an unforgettable taste. The benefit of this is the ingredient list and instructions are short, meaning you can enjoy this effortless dish at home with ease.

Method

  1. Firstly, take your foie gras of choice. You’ll need to slice into multiple evenly sliced pieces. You may prefer pre-sliced foie gras to make this easier. If not, ensure your knife is very sharp and heated up to ensure a clean cut.
  2. Next, take the same knife and score gently across your slices following a criss cross pattern. Season your foie gras to taste with salt and pepper to prepare them for your pan.
  3. Place your foie gras slices on your pan and sear them over a medium-high heat for around 15 seconds each side. They should look golden brown on each side when seared correctly.
  4. Transfer your seared foie gras to a plate and prepare for serving. Gently sprinkle a pinch of salt across before delivering your dish to further complement the flavour. It really is that simple! Bon appetit!

PAN-SEARED FOIE GRAS ACCOMPANIMENTS

  1. It is imperative to enjoy foie gras with the perfect accompaniments to ensure the unique taste is not overpowered. Below is our favourite selection of sauces, jellies and jams to perfectly compliment your luxurious dish.
  2. Mymourne Fresh Fig jam
  3. Sauternes Wine Jelly