Iglesias Serrano Charcuterie Selection 200g

Iglesias Spanish Charcuterie Selection

Since 1928, Carnicas Iglesias has been crafting exceptional cured meats. Renowned for their fine Ibérico hams, the same meticulous care and traditional methods are reflected in this beautifully balanced Spanish charcuterie selection.

This elegant assortment features thinly sliced examples of Spain’s classic cured quartet:

Serrano Ham – delicately salted and air-cured
Lomo (Cured Pork Loin) – seasoned with a hint of oregano
Salchichón – refined salami gently cured with black pepper
Chorizo – rich and aromatic, made with sweet pimentón dulce

A perfect introduction to authentic Spanish flavours, ready to serve and share.

Best Before & Storage
Best Before: August 2026
Store refrigerated
Serve at room temperature for full flavour
Once opened, keep refrigerated and consume within 7 days

How to Enjoy

Allow the charcuterie to reach room temperature, then arrange elegantly on a serving plate. Pair with Spanish cheeses such as Manchego, rustic bread, olives, and a glass of Rioja for a true tapas experience.

Simple, authentic, and delicious!