Foie Gras de Canard Entier du Périgord Truffé en Millefeuille Mi-Cuit (500g Serves 10/12)

A very high quality duck foie gras entier (the best grade available) from Perigord seasoned with 6% black truffles, which have been added in two layers through the foie gras to give a superbly textured and flavoured foie gras.

To enjoy at it’s best serve cool in fine slices o  lightly toasted and finely sliced bread, either on it’s own, or seasoned with a little salt, pepper, or a wine jelly or chutney of your choice.

Serve with any good French wine of your choice!