Confit De Canard La Belle Chaurienne Four Portion Tin
Description
Make the most of our 4 day duck confit sale to benefit from savings on our award winning duck confit – sale ends Monday 21st January inclusive and offers you at the time of writing the best price anywhere on the internet. After that, with the uncertainty of Brexit, we are not planning on running any sale on our duck confit for some time.
High quality multi award winning tins of duck confit from Castelnaudary in South West France – each tin contains four duck legs, the meat is tender and tastes delicious and very practical to serve when entertaining.
Please scroll down to view preparation tips and other fine food suggestions.
Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.
Ingredients
Duck legs, duck fat, salt.
Cooking Preparation Tips
It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.
Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.
Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.
Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …
We’re including one complimentary gift of our chocolate coated walnuts with all orders placed today. Please click here to view Special Offers & Recommendationsand the Caspian Caviar Range makes a special starter for special occasions! Have A Question Or Prefer To Order By Phone? Please Call 0208 466 7170 And Our Friendly & Knowledgeable Staff Are Here To Help!
