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Duck Confit (1250g Tin – 4/5 Duck Legs)
£18.50
Confit De Canard 4 Portions La Belle Chaurienne
Description
Thought for the day! Have you thought of serving confit for your Christmas lunch instead of the traditional roast? It’s delicious and much simpler!
Award winning tins (3 years life) of four portion duck confit of consistently high quality.
We have featured this brand of duck confit for almost 20 years and sell thousands each year (mainly re-orders), which we feel underlines just how good they are!
Confit is a real treat, and though now eaten throughout the year, was a treat reserved for more special occasions in the past, as the meat is so tender and succulent.
Please scroll down to view preparation tips – very simple – 180c for 20 minutes in an oven until golden brown!
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Product Information
| Storage: | Confit de canard can be stored in a cupboard 3 years. Once opened store in fridge and consume within 3 days. |
| Nutritional Info: | Per 100g : 1508 kJ (364 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g. |
Ingredients
Duck legs, duck fat, salt.
Cooking Preparation Tips
It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.
Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.
Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.
Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …
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