|Storage:||Confit de canard can be stored in a cupboard 3 years. Once opened store in fridge and consume within 3 days.|
|Nutritional Info:||Per 100g : 1508 kJ (364 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.|
Duck legs, duck fat, salt.
It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.
Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.
Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.
Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …
Brexit & Ordering – in anticipation of likely importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages & potential price rises. All the range have long life and can be stored in a cupboard a few years. We’re also including one packet of chocolate coated walnuts with all orders as a thank you!