Duck Foie Gras Bloc With Black Perigord Truffle (200g Serves 4/5)
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Product Description

About this product
A very good quality duck foie gras with a black Perigord truffle centre prepared for us by Castaing foie gras specialists in the Landes region of South West France.
This duck foie gras has a very enjoyable flavour enhanced with the subtle flavour of black truffle and also makes a lovely gourmet food gift!
At its best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig jam – or even just salt and pepper!
Shelf Life & Storage? 2 years in a cool dry place. Once open store in a fridge and consume within 2 days.
Ingredients
Duck foie gras 85%, water, black truffle (3%), port wine, salt, spices, sugar, antioxidant (sodium ascorbate), preserving agent (sodium nitrite)
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