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Castaing Duck Foie Gras Block With Black Truffles 200g

NEW Duck Foie Gras Bloc With Black Perigord Truffle (200g Serves 4/5)

£49.95

A Very Good Duck Foie Gras From South West France Seasoned With Black Truffle In The Middle

Order Now – Get It Thursday 10th October Mainland UK

Free delivery for orders over £50 Mainland UK

12 in stock

Description

A very good quality duck foie gras seasoned with black Perigord truffle prepared by Castaing foie gras specialists in the Landes region of South West France.

This duck foie gras has a very enjoyable flavour enhanced with the subtle flavour of black truffle.

At its best served cool, finely sliced, on some lightly toasted bread with a sauternes wine jelly or fig jam – or even just salt and pepper!

A popular to luxury French food gift hampers and to send as thank you gifts.

Also of interest may be our foie gras blog posts.

Ingredients

Duck foie gras 85%, water, black truffle (3%), port wine, salt, spices, sugar, antioxidant (sodium ascorbate), preserving agent (sodium nitrite)

Product details

Storage:

3 years in a cool dry place. Once open store in a fridge and consume within 2 days.

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