Souffle Truffe A La Truffe Noire (85g Serves One)

Delight in an elegant French starter for one: a beautifully seasoned black truffle soufflé, characterised by its light, airy texture and moreish character, characterised by the delicate and unmistakable aroma of black truffle.

Original, richly flavoured and wonderfully simple to prepare, this individual soufflé is perfect for an intimate dinner, a special lunch, or an indulgent treat at home.

How to Prepare Your Soufflé

Remove the lid and place the jar in a preheated oven at 160°C for approximately 15 minutes, until the soufflé has risen and developed a golden-brown top. Allow it to rest for a few minutes before serving, so it is warm and perfectly balanced in temperature.

Ingredients

Milk, eggs, butter, wheat flour, black truffle, yeast, modified corn starch, salt, spices.

Shelf Life & Storage

• Store unopened in a cool, dry cupboard for up to 1 year.
• Once opened, refrigerate and consume within 2 days.

Expertly prepared by Maison Godard in Périgord, a region renowned for its exceptional black truffles and fine French gastronomy.