Duck Foie Gras Entier Mi Cuit In Champagne Wine Jelly
Order Now – Get It Tuesday 5th December Mainland UK
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A prestige foie gras and one of the best in the Castaing range, which we have brought in just for Christmas.
A duck foie gras entier (the best grade available) mi-cuit (slightly less cooked than fully preserved, which gives a fuller flavour which connoisseurs generally prefer) coated with champagne wine jelly.
The result? A delicious foie gras and certainly one of the better ones you are likely to try anywhere.
1 year life/ stored in a fridge – serve cool in fine slices on finely sliced toast.
Serves 4 (normal portion size) or 3 (generous portions).
9 months at 0c-4c.