Foie Gras De Canard Mi-Cuit Entier En Gelee Au Champagne (190g Serves 3/4)

Description

A duck foie gras entier (the best grade available) mi-cuit (slightly less cooked than fully preserved, which gives a fuller flavour which connoisseurs generally prefer) coated with champagne wine jelly.

The result? A delicious foie gras and certainly one of the better ones you are likely to try anywhere.

1 year life/ stored in a fridge – serve cool in fine slices on finely sliced toast.

Serves 4 (normal portion size) or 3 (generous portions).