Best-in-class product range
Order Now – Get It Tue, 11 August Mainland UK
Free delivery for orders over £50
Call us today on 020 8466 7170
Welcome To The Good Food Network!
Order Now – Get It Tue, 11 August (Mainland UK)
Caspian Caviar Royal Oscietra Caviar 50g RECOMMENDED
£80.00
Out of stock
Royal Oscietra Caviar 50g
Description
A superb caviar (and our own choice pick in the range) and really a good choice if you’re curious to try caviar for the first time in a decent quantity – many of our customers have even taken the trouble to phone or email to let us know how good this Oscietra is.
Our Oscietra is sourced from a cold water, out door farm in western Europe – the good sized egg makes it impressive to the eye – the eggs are about 3mm diameter with a colour varying from a rich golden brown to dark tobacco brown.
This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should.
Due to our close association with the producers, we have an allocation of their very best Oscietra. It has the same fantastic taste as the normal Oscietra, but the Royal Oscietra is the cream of the crop and is the largest eggs of the harvest.
Product Information
| Storage: | Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. |
| Shelf Life: | 2 months: can be stored at 0 - 4c but even better stored at minus 2c-0c. We don’t recommend you store caviar your in a domestic fridge for more than 4-5 weeks as it will lose in freshness of flavour and the taste can become flat. |
Ingredients
Sturgeon Roe, Salt, E285.
Cooking Preparation Tips
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.
Secured by:
Pay using:
© Copyright: The Good Food Network 2020. Website Design: Pad Creative.