NEW Jambonneau (190g Serves 1/2)

If you love pork, you’ll enjoy this artisanal delight! Our jambonneau is a traditional French specialty from South West France, featuring pork knuckle simmered in its own rich broth. It’s best served cold, sliced, alongside roast potatoes or crispy French fries. The flavorful jelly is so tasty that you might just find yourself enjoying it by the spoonful! For extra zest, pair it with gherkins and a touch of French Dijon mustard. Prepared by Maison Godard in the beautiful Perigord region of France.