Edouard Artzner Foie Gras D’Oie Entier Mi – Cuit (Best Before 05/2023)
Order Now – Get It Fri 27 May Mainland UK
1 in stock
A very high quality semi – fresh goose foie “entier” (the best grade available) gras mi – cuit prepared by Edouard Artzner in Strasbourg.
Semi fresh “mi cuit”foie gras have a slightly fuller flavour than the fully preserved foie gras, which some connoisseurs prefer.
Overall, the depth of taste and texture are just wonderful!
Makes a very special starter for 4 for special occasions and an exceptional foie gras.
If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted), a few salt crystals/ fresh or dried figs or a chutney/ wine jelly of your choice.
Goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
0°c to +4°C Best Before 03/2023
Per 100g Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g, Carbohydrate 2.3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g.