|Storage:||Can be stored a year in a cupboard. Once opened keep refrigerated and consume within 1 week.|
|Shelf Life:||2 Years.|
|Dietary Information:||Suitable for vegetarians and vegans. Gluten free. Dairy free. Lactose free. Nut free. Egg free. Wheat and derivative free.|
|Nutritional Information:||Per 100g : 534 kJ (128 kcal) Fat : 6.7g of which saturated : 1g / Carbohydrates : 10.8g of which sugars : 3g / Protein : 6g / Salt : 1.3g.|
White Beans, Tomatoes, Water, Vegetable Oil, Onions, Salt, Seasoning. Antioxidant (Potassium Metabisulphite).
Perfect to serve either warm or cold as a Greek starter and you can include these as part of mixed Greek platters.
Another interesting way to enjoy these is stirred into a dish of penne pasta to recreate pasta con fagioli.
Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!